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VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
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X-ORIGINAL-URL:https://claytonwinehouse.com/
X-WR-CALNAME:Clayton Winehouse
X-WR-CALDESC:A Curated Wine Buying Experience
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
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BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-b5b03f06271f8917685d14cea7c6c50a@claytonwinehouse.com
DTSTART:20221026T223000Z
DTEND:20221027T003000Z
DTSTAMP:20221011T210500Z
CREATED:20221011
LAST-MODIFIED:20221014
PRIORITY:5
SEQUENCE:4
TRANSP:OPAQUE
SUMMARY:Wine & Chocolate Pairing With Bijoux Chocolate
DESCRIPTION:Wine & Chocolate Pairing with Bijoux Chocolate.\n\nJoin us for a fun Pairing on October 26th with Warren Rapp, Wine Expert at Lohr Distribution, and Meggie Mobley, founder of Bijoux Chocolates. They selected the perfect combination with wine and exceptional handcrafted chocolates!\nWHEN: Wednesday, October 26th\nTIME: 5:30-7:30pm\nADMISSION: $20 / person (limited to 25 people)\nWHERE: The Cellar –  Clayton Winehouse, 7911 Clayton Road, MO 63117\nWHAT:\n-Tentation Crémant de Bordeaux\nW/ Salted Caramel Bonbons\n– Gundlach Bundschu, Dry Gewürztraminer\nW/ Lemon Bonbons\n– 2018 Montinore Pinot Noir, Oregon\nW/ 64% Madagascar Bonbons\n– Austin Cabernet, Paso Robles\nW/ Tiramisu Bonbons\n– 2018 Tolaini Al Passo, Toscany\nW/ Cinnamon Cayenne Bonbons\n\n
URL:https://claytonwinehouse.com/events/wine-chocolate-pairing/
CATEGORIES:Paid Event,Wine Tasting
LOCATION:Clayton Winehouse
ATTACH;FMTTYPE=image/jpeg:https://claytonwinehouse.com/wp-content/uploads/2022/10/TASTING1.jpg
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