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METHOD:PUBLISH
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X-ORIGINAL-URL:https://claytonwinehouse.com/
X-WR-CALNAME:Clayton Winehouse
X-WR-CALDESC:A Curated Wine Buying Experience
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BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-dfb84a11f431c62436cfb760e30a34fe@claytonwinehouse.com
DTSTART:20221105T210000Z
DTEND:20221106T000000Z
DTSTAMP:20221013T212900Z
CREATED:20221013
LAST-MODIFIED:20221102
PRIORITY:5
SEQUENCE:6
TRANSP:OPAQUE
SUMMARY:Pig & Vino!
DESCRIPTION:All Inclusive Hog Roast with Wine Pairings!\nJoin us for the 2nd iteration of Pig & Vino, featuring the amazing food of Chef Drew & high-end wine selections from across the globe! Whilst it still seems like somewhat of a secret, wine is truly the perfect match for a classic fall Hog Roast. Dry crisp whites use mouth-watering acidity to cut right through fatty meat, whereas young fresh reds compliment it’s juiciness, and bold powerful varietals pair perfectly with the smoky flavors.\nWHEN: Saturday, November 5th\nWHERE: The Clayton Winehouse\nTIME: 4:00-7:00pm  – Open House Style – Come for an hour or stay the whole time!\nTickets: $60 / General Admission or $45 / Club Members\n(limited to 50 tickets total)\nAdmission Includes: Freshly Roasted Hog + Side dishes, Snacks, Soda, Beer, Swirl Sangria, WhistlePig Bourbon Selections, & unlimited samples from a diverse selection of over 20 wines!\nBeverage Vendors: A. Bommarito Wines, Breakthru Beverage, Terra Firma USA & Vintegity + Magnum pours from the Winehouse Staff!\nFood:\nBrewen Farms & Chef Drew – Full Roasted Hog\nFarm Spirit – Potato Salad, Mac n Cheese, Cole Slaw + Roasted Squash w/ goat cheese, pepitas and honey, Misc Charcuterie\n
URL:https://claytonwinehouse.com/events/pig-vino-party/
CATEGORIES:Paid Event,Wine Tasting
LOCATION:7911 Clayton Road
ATTACH;FMTTYPE=image/jpeg:https://claytonwinehouse.com/wp-content/uploads/2022/10/Red-and-White-Picnic-Clothe-Pig-Roast-Invitation-1.jpg
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