Cristom Vineyards Winemaker Event – Wed 4/2/25

Cristom Vineyards Tasting With Daniel Estrin

Join us for a special evening with Daniel Estrin, Cristom’s Winemaker and Vineyard Manager, as he shares how sustainable and biodynamic farming shape our wines. Learn how these earth-friendly practices keep our vines healthy, express the unique terroir of our vineyards, and contribute to the exceptional quality of Cristom wines. Guests will enjoy a guided tasting and a behind-the-scenes look at the thoughtful craftsmanship behind every bottle.

This is not one to miss! We have an amazing line-up!

We had the privilege of meeting Daniel at last years Willamette Valley Wine Auction! After swooning over Cristom’s special auction wine and then subsequently exploring the property, we knew we needed to get Daniel back to STL for an event!

When: Wed April 2nd – 6pm (Seated Tasting)
Cost: $25 / person

Cristom Vineyards was established in 1992 by the Gerrie family to grow and craft distinguished wines of place that honor individual sites and traditional techniques. Family-owned for over thirty years, we remain stewards of our east-facing volcanic hillside in the Eola-Amity Hills focused on growing benchmark Pinot Noir and Chardonnay.

Bringing together biodynamic and organic farming methods, we farm the land with the next 100-years in mind. Our winegrowing centers on the philosophy that the greatest expression of terroir produces the finest wines. The cornerstone of our winemaking is rooted in traditional methods – site selection, low yields, whole-cluster fermentation and native yeasts – to produce balanced, dynamic wines of intensity, structure and length.