Pork & Corks: All Inclusive Pig Roast
All Inclusive Hog Roast with Wine & Spirits Pairings!
+ New This Year – Boozy Slushies!
Join us for the 5th rendition, featuring the amazing food of Chefs Drew & Andrew along with high-end wine & Spirits selections from across the globe! Whilst it still seems like somewhat of a secret, wine is truly the perfect match for a classic fall whole hog roast. Dry crisp whites use mouth-watering acidity to cut right through fatty meat, whereas young fresh reds compliment it’s juiciness, and bold powerful varietals pair perfectly with the smoky flavors.
WHEN: Saturday, November 7th
WHERE: The Clayton Winehouse
TIME: 3:00-6:00pm (Food starts at 4:00pm) – Open House Style – Come for an hour or stay the whole time!
Tickets: $75 for General Admission or $50 for our Club Members
Admission Includes: Freshly Roasted Hog + Side dishes, Snacks, Soda, Beer, & pours from a diverse selection of over vendors!
+ Magnum pours from the Winehouse Staff!
