Pork & Corks: All Inclusive Hog Roast

All Inclusive Hog Roast with Wine & Spirits Pairings!

Join us for the 5th rendition, featuring the amazing food of Chefs Drew & Andrew along with high-end wine & Spirits selections from across the globe! Whilst it still seems like somewhat of a secret, wine is truly the perfect match for a classic fall whole hog roast. Dry crisp whites use mouth-watering acidity to cut right through fatty meat, whereas young fresh reds compliment it’s juiciness, and bold powerful varietals pair perfectly with the smoky flavors.

WHEN: Saturday, October 18th

WHERE: The Clayton Winehouse

TIME: 3:00-6:00pm (Food starts at 4:00pm) – Open House Style – Come for an hour or stay the whole time!

Tickets: $65 for General Admission or $50 for our Club Members

Admission Includes: Freshly Roasted Hog + Side dishes, Snacks, Soda, Beer, & pours from a diverse selection of over vendors!

+ Magnum pours from the Winehouse Staff!