Pig & Vino!

All Inclusive Hog Roast with Wine Pairings!

Join us for the 2nd iteration of Pig & Vino, featuring the amazing food of Chef Drew & high-end wine selections from across the globe! Whilst it still seems like somewhat of a secret, wine is truly the perfect match for a classic fall Hog Roast. Dry crisp whites use mouth-watering acidity to cut right through fatty meat, whereas young fresh reds compliment it’s juiciness, and bold powerful varietals pair perfectly with the smoky flavors.

WHEN: Saturday, November 5th

WHERE: The Clayton Winehouse

TIME: 4:00-7:00pm  – Open House Style – Come for an hour or stay the whole time!

Tickets: $60 / General Admission or $45 / Club Members
(limited to 50 tickets total)

Admission Includes: Freshly Roasted Hog + Side dishes, Snacks, Soda, Beer, Swirl Sangria, WhistlePig Bourbon Selections, & unlimited samples from a diverse selection of over 20 wines!

Beverage Vendors: A. Bommarito Wines, Breakthru Beverage, Terra Firma USA & Vintegity + Magnum pours from the Winehouse Staff!

Food:
Brewen Farms & Chef Drew – Full Roasted Hog
Farm Spirit – Potato Salad, Mac n Cheese, Cole Slaw + Roasted Squash w/ goat cheese, pepitas and honey, Misc Charcuterie