Wine & Chocolate Pairing With Bijoux Chocolate
Wine & Chocolate Pairing with Bijoux Chocolate.
Join us for a fun Pairing on October 26th with Warren Rapp, Wine Expert at Lohr Distribution, and Meggie Mobley, founder of Bijoux Chocolates. They selected the perfect combination with wine and exceptional handcrafted chocolates!
WHEN: Wednesday, October 26th
ADMISSION: $20 / person (limited to 25 people)
WHERE: The Cellar – Clayton Winehouse, 7911 Clayton Road, MO 63117
-Tentation Crémant de Bordeaux
W/ Salted Caramel Bonbons
– Gundlach Bundschu, Dry Gewürztraminer
W/ Lemon Bonbons
– 2018 Montinore Pinot Noir, Oregon
W/ 64% Madagascar Bonbons
– Austin Cabernet, Paso Robles
W/ Tiramisu Bonbons
– 2018 Tolaini Al Passo, Toscany
W/ Cinnamon Cayenne Bonbons